| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | 1 | Servings | ||
INGREDIENTS
| 1 | lb | Pork sausage |
| 8 | oz | Plain dry stuffing mix; breadcrumbs or croutons |
| 1 | md | Onion; minced |
| 1 | ts | Oregano flakes |
| 1 | ts | Basil flakes |
| 2 | Cloves garlic; minced | |
| 3 | Habaneros (or other hot peppers, according to taste) seeded and minced |
INSTRUCTIONS
In a big bowl, combine the sausage, onion and peppers and mix well. Add oregano, garlic and basil. When spices are distributed, add in the stuffing or croutons and stir until mixed thoroughly and of an even consistency. Press into an 8 inch square baking pan and bake for 25-30 minutes in the same oven as the turkey (the longer you leave it in, the browner and crustier the top and sides get- yum!) Posted to CHILE-HEADS DIGEST V4 #205 by "Jonathan T. Smillie" <[email protected]> on Nov 17, 1997
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