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CATEGORY CUISINE TAG YIELD
Grains Butter, Beans 1 Servings

INGREDIENTS

1 lb Sausage; (hot or mild)
1 cn Whole kernel corn; (12 oz.)
2 cn Speckled butter beans; (12 oz.)

INSTRUCTIONS

Brown sausage in skillet. Add corn and butter beans. Bring to rolling boil.
Turn off. Ready to serve. Serves 5. Note: For more servings, use 1 can corn
for every 2 cans butter beans.
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 27,
1998

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