Name: Sausage Supper Squares
Ingredients: 1 lb Breakfast sausage; 2 c Pancake mix; prepared; 1 1/2 c Milk; 2 Eggs; lightly beaten; 2 tb Butter; melted; 1 cn (12-oz) corn -or-; 1 1/2 c Frozen corn; Maple syrup

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Casserole	4	Servings

INGREDIENTS

1	lb	Breakfast sausage
2	c	Pancake mix; prepared
1 1/2	c	Milk
2		Eggs; lightly beaten
2	tb	Butter; melted
1	cn	(12-oz) corn -or-
1 1/2	c	Frozen corn
		Maple syrup

INSTRUCTIONS

Date: Fri, 23 Feb 96 17:21 PST
From: sduller@mail.awinc.com (duller)
In a skillet, over medium heat, cook sausages 10 minutes, turning once
until browned. In a large bowl, combine pancake mix, milk, eggs and butter;
stir gently just to moisten. Stir in corn. Pour into 9 x 13 inch (3L)
greased baking dish. Lay sausage on top. Bake in a 350 degree F oven for 30
minutes. Cut into squares and drizzle with maple syrup. NOTES: For a
delightful brunch idea, serve this with a fresh fruit salad. Or try it with
a fresh vegetable salad for a quick dinnertime meal. Nutritional
Analysis/Serving; 671 Calories, 36 g Protein, 28 g Fat, 69 g Carbohydrate.
MC-RECIPE@MASTERCOOK.COM
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