Name: Sausage Topping for Pizza
Ingredients: 1 tb Olive oil; 1 1/2 lb Italian sausage; 1 lg Onion; chopped; 1 Clove garlic; minced; 1 1/2 ts Fennel seed; 1 cn (28-oz) crushed Plum tomatoes; 1/4 c Grated Parmesan cheese; 1 1/2 ts Basil; 1 1/2 ts Oregano; 1 lb Mozzarella cheese; grated

Most of us have become so familiar with sin that we no longer see it as a deadly monster. Sin is more dangerous than wild bears, more deadly than blazing forest fires. Ask Nebuchadnezzar, who lost his mind because he refused to deal with his pride. Ask Samson, who was reduced to a pathetic shred of a man because he never got control over the lusts of his flesh. Ask Achan and Ananias and Sapphira, who all lost their lives over “small,” secret sins.

Nancy Leigh DeMoss

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains, Dairy	Italian	Meat	8	Servings

INGREDIENTS

1	tb	Olive oil
1 1/2	lb	Italian sausage
1	lg	Onion; chopped
1		Clove garlic; minced
1 1/2	ts	Fennel seed
1	cn	(28-oz) crushed Plum tomatoes
1/4	c	Grated Parmesan cheese
1 1/2	ts	Basil
1 1/2	ts	Oregano
1	lb	Mozzarella cheese; grated

INSTRUCTIONS

Remove sausage from casing. In a large frying pan, brown sausage in oil
with onions, garlic and fennel seed. Cook until sausage is brown and onion
is tender. Drain all liquid from pan. Add tomatoes (do not drain), Parmesan
cheese, basil and oregano. Simmer over low heat for 20 minutes, stirring
frequently. Spoon half of topping onto each par-baked crust. Sprinkle with
mozzarella cheese. Bake at 450 degrees for 10-15 minutes. Fills two 13-14
inch pizza crusts.
THE PAMPERED CHEF
BREAD AND PIZZA BAKING STONE
RECIPE BOOKLET
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