| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Polish | Home cookin | 4 | Servings |
INGREDIENTS
| 1 | Polish sausage | |
| 1/2 | Head cabbage | |
| 1/2 | c | Sauerkraut |
| 1/2 | Onion | |
| 1 | 28 oz. crushed tomatoes | |
| About 10 little caraway | ||
| Seeds | ||
| Cavenders Greek seasoning | ||
| To taste | ||
| Olive oil |
INSTRUCTIONS
Shred the cabbage as you would for coleslaw and slice the onion thin. Saute in a little olive oil untill limp. Then in the same pan add the tomatoes, sauerkraut and seasonings. Cut the sausage into chunks and add to the pan.Stir it all together and let simmer about 20 to 30 minutes. Adjust seasonings and serve over rice or noodles. Posted to EAT-L Digest 26 Mar 97 by Claudia Knowles <KnowlesCM7@AOL.COM> on Mar 27, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 83
Calories From Fat: 61
Total Fat: 6.9g
Cholesterol: 0mg
Sodium: 127.3mg
Potassium: 179.7mg
Carbohydrates: 5.4g
Fiber: 1.7g
Sugar: 2.8g
Protein: <1g