Sausage With Friggione – We Love God!

The strength of temptation also comes from a tendency to push virtues to such an extreme that they become vices. For example, it is all too easy for the joy of eating to become gluttony, or for the blessing of rest to become sloth, or for the peace of quietness to become noncommunication, or for industriousness to become greed, or for liberty to be turned into an excuse for licentiousness. We all know what it’s like for pleasure to become sensuality, or for self-care to become selfishness, or for self-respect to become conceit, or for wise caution to become cynicism and unbelief, or for righteous anger to become unrighteous rage, or for the joy of sex to become immorality, or for conscientiousness to become perfectionism. The list could go on endlessly, but I think you get the point.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Italian	Italian, Pork	6	Servings

INGREDIENTS

2	lb	Sweet Italian sausage
2	c	Of water
5	T	Olive oil
4		Potatoes, peeled
		Cut into small pieces
2		Onions, thinly sliced
2		Red or green sweet
		Peppers, seeded cut
		Into strips
		Salt and freshly ground
		Black pepper to taste
2	c	Canned crushed
		Italian-style or whole
		Tomatoes

INSTRUCTIONS

Pierce sausages in several places with a fork. Put sausages in water
in a large skillet. Bring water to a boil.  Cook 10 to 15 minutes  over
medium heat, turning sausages during the cooking.  By the end of  the
cooking time water should have evaporated leaving sausages and  some of
their fat in skillet. Brown sausages on all sides. Add  Friggione to
skillet. Cook Friggione and sausages 5 to 8 minutes  longer.  Serve
immediately. Makes 4 to 6 servings. FRIGGIONE Heat oil  in a large
skillet. Add potatoes, onions and peppers. Season with  salt and
pepper. Cook uncovered over low heat 30 minutes, stirring  several
times.  Press tomatoes through a food mill or a sieve to  remove seeds.
Add tomato pulp to skillet. Cook uncovered over medium  heat 25 to 30
minutes or until mixture reduces to a medium-thick  consistency. Add
salt and pepper to taste.  From Gemini's MASSIVE MealMaster collection
at www.synapse.com/~gemini

A Message from our Provider:

“Romans 1:20 – God doesn’t believe in atheists.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1245 Calories From Fat: 807 Total Fat: 90.8g Cholesterol: 317.2mg Sodium: 3423mg Potassium: 994mg Carbohydrates: 33.3g Fiber: 4.4g Sugar: 4.4g Protein: 79.3g