Sausage With Sweet Potatoes And Apples

The devil hates you. He lost you to God and he fiercely wants you back. He wants to see more than anything you fall way from the Lord. He is your “adversary.” He is, 1 Peter 5:8, “a roaring lion, seeking someone to devour.” Yet we are promised we can be victorious when we do things God’s way. And doing things God’s way is laying hold of His resources and being “strong in the Lord and in the strength of His might.” And though Satan will try to convince you this is not the case, let’s always keep in mind that He is the “father or lies” (Jn. 8:44).

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
		Sausage	1	Servings

INGREDIENTS

1/2	lb	Sausage
1/2	t	Salt
1	T	Flour
1/2	c	Cold water
2		Sweet potatoes
3		Size apples
2	T	Sugar
1	T	Sausage drippings

INSTRUCTIONS

Preheat oven to 375 degrees. Cut sausage into 1/2-inch pieces or form
bulk sausage into small balls. Fry until well done. Pare and slice
potatoes and apples. Mix salt, flour and sugar together and blend  with
cold water. Arrange layers of potatoes, apples and sausage in  baking
dish, pour flour mixture over each layer. Put apples and  sausage on
top. Add drippings. Cover; bake until apples and potatoes  are tender,
about 45 minutes. Posted to recipelu-digest by "Diane  Geary."
<diane@keyway.net> on Feb 4, 1998

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 670 Calories From Fat: 394 Total Fat: 44.4g Cholesterol: 181.2mg Sodium: 2693.2mg Potassium: 9.1mg Carbohydrates: 35.2g Fiber: <1g Sugar: 25.2g Protein: 35g