Name: Sausalito Dressing
Ingredients: 2 tb Hot mustard; 2 ts Paprika; 2 tb Sugar; 1 tb Beau Monde seasoning; 1/2 ts Cracked black pepper; 1 c Red wine vinegar; 3 tb Soy sauce; 2 tb Chili sauce; 1 tb Worcestershire sauce; 2 c Vegetable oil

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CATEGORY	CUISINE	TAG	YIELD
Vegetables	French	Salad, Dressings	1	Servings

INGREDIENTS

2	tb	Hot mustard
2	ts	Paprika
2	tb	Sugar
1	tb	Beau Monde seasoning
1/2	ts	Cracked black pepper
1	c	Red wine vinegar
3	tb	Soy sauce
2	tb	Chili sauce
1	tb	Worcestershire sauce
2	c	Vegetable oil

INSTRUCTIONS

Place all ingredients in a container with a tight-fitting lid. Secure lid
and shake well. Serve over any green salad. Store leftover dressing up to 3
weeks in refrigerator. Makes about 3 cups of dressing.
NOTES : This is a spicy French-style dressing. The recipe came from a
leaflet produced by the Spice Islands Company in the early 1960's. I use a
quart mason jar to make and store it.
Recipe by: Spice Islands Posted to MC-Recipe Digest V1 #646 by "Crane C.
Walden" <[email protected]> on Jun 17, 97

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