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CATEGORY CUISINE TAG YIELD
Grains Mexican Salsa, Mexican 6 servings

INGREDIENTS

3/4 c Diced; seeded tomato
1/2 c Peeled; diced orange
1 4 oz can diced green chiles
1/2 c Thinly sliced green onions
3 tb Chopped fresh cilantro
2 ts Gingerroot pared; minced, up to 3
1/4 ts Salt
Cilantro sprigs

INSTRUCTIONS

Combine tomato, orange, chiles, onions, cilantro, gingerroot and salt in
medium bowl.
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