Sautã©ed Chickpeas With Cinnamon

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Unknown Author

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

1	T	Olive oil
1		Cinnamon stick, broken in
		half
1	lb	Canned chickpeas, rinsed
		drained and patted dry
2	t	Fresh lemon juice, or to
		taste
1/4	c	Fresh cilantro, chopped

INSTRUCTIONS

Prep: 5 min, Cook: 10 min.  Heat oil in a heavy nonstick skillet over
medium high heat. Saut'e  cinnamon sticks 1-2 minutes until fragrant.
Stir in chickpeas and  sautÃ© about 8 minutes, stirring frequently,
until browned and crisp.  Transfer chickpeas to a bowl. Add remaining
ingredients and salt and  pepper to taste. Toss.  Posted to
recipelu-digest by molony <molony@scsn.net> on Mar 09, 1998

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2494 Calories From Fat: 1267 Total Fat: 141.2g Cholesterol: 607.8mg Sodium: 1880.2mg Potassium: 3228.4mg Carbohydrates: 105.9g Fiber: 21.7g Sugar: <1g Protein: 191.4g