Sautã©ed Sweet Potatoes And Peppers

In his Treatise Concerning Religious Affections, Jonathan Edwards suggested that true growth in Christian discipleship is not finally mere excitement, increasing use of religious language, or a growing knowledge of Scripture. It is not even an evident increase in joy or in love or concern for the church. Even increases in zeal and praise to God and confidence of one’s own faith are not infallible evidences of true Christian growth. What, then, is evidence of true Christian growth? According to Edwards, while all these things may be evidences of true Christian growth, the only certain observable sign of such growth is a life of increasing holiness, rooted in Christian self-denial. The church should be marked by a vital concern for this kind of increasing godliness in the lives of its members.

Mark Dever

CATEGORY	CUISINE	TAG	YIELD
		Potatoes	8	Servings

INGREDIENTS

1 1/2	lb	Sweet potatoes, peeled and
		cut into 1/2 inch cubes
2	c	Chopped onions
1		Red bell pepper, finely
		chopped
1/3	c	Water
1/2	t	Salt
1	ds	Pepper
1/4	c	Chopped fresh chives

INSTRUCTIONS

In large nonstick skillet, combine all ingredients except chives.
Bring to a boil. Reduce heat to medium; cover and cook 13 to 15
minutes or until potatoes are tender. Sprinkle with chives.  Calories:
82 (3% from fat) Fat: .3g Cholesterol: 0mg Carbohydrate: 19g  Fiber: 3g
Sodium: 143mg  NOTES : I ended up using 2 pans since it wouldn't fit
into 1 nicely.  I also found that I needed to use more water,
approximately 1 cup per  pan which cooked off.  Recipe by: Fast &
Healthy, December 1997  Posted to EAT-LF Digest by Lisa Whittington
<esordliw@pacbell.net> on  Apr 15, 1998

A Message from our Provider:

“Man’s way leads to a hopeless end — God’s way leads to an endless hope.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 90 Calories From Fat: 5 Total Fat: <1g Cholesterol: <1mg Sodium: 248.6mg Potassium: 320.4mg Carbohydrates: 19.3g Fiber: 3.7g Sugar: 6.1g Protein: 2.9g