Name: Saute of Chicken and Broccoli Asian Style
Ingredients: 2 c Broccoli florets; 8 Chinese egg noodles; 2 tb Vegetable oil; 1 tb Sesame oil; 1/2 c Minced scallion; 1 tb Minced ginger; 1 tb Minced garlic; 12 oz Skinless; boneless chicken breast, cut into thin slivers; 1 tb Soy sauce; 1/2 ts Sugar; 1 c Chicken broth mixed with 2 teaspoons cornstarch; Salt and pepper; Chopped toasted peanuts for garnish

What confession of sin is NOT: 1. Informing a human priest in the confession booth. 2. Giving God information. “God, You won’t believe what I've done.” 3. Speculating. “IF...I have sinned...” 4. Saying “I’m sorry...” “....just a joke!” 5. Asking/pleading to God for forgiveness for our sins. Forgiveness already available in Christ's death. 6. Plea-bargaining for a lesser charge. “Yes...but....” 7. Emotional groveling; mental contortions. 8. Psychological catharsis. “Feel good when you get it off your chest” 9. Superficial or flippant incantation. (Sin was reason for Jesus’ death). 10. “Confessionalism” – (Excessive sin-consciousness; wallowing in weakness; focusing on ‘flesh’; navel-gazing introspection; “Worm-theology”; Pride of sinfulness; back-handed basis of spirituality; exhibitionism; revel in relating sinfulness in testimony; Who was the worst?). 11. Based on false established attitudes which create false-guilt and false-confession. Some try to agree with God that something is wrong, when God never said it is sin. But, if not done in faith, it is sin. (Rom. 14:23).

James Fowler

CATEGORY	CUISINE	TAG	YIELD
Eggs, Vegetables, Meats, Grains	Asian		1	Servings

INGREDIENTS

2	c	Broccoli florets
8		Chinese egg noodles
2	tb	Vegetable oil
1	tb	Sesame oil
1/2	c	Minced scallion
1	tb	Minced ginger
1	tb	Minced garlic
12	oz	Skinless; boneless chicken breast, cut into thin slivers
1	tb	Soy sauce
1/2	ts	Sugar
1	c	Chicken broth mixed with 2 teaspoons cornstarch
		Salt and pepper
		Chopped toasted peanuts for garnish

INSTRUCTIONS

PASTA MONDAY TO FRIDAY SHOW #PS6526
Bring a large pot of salted water to a boil. Parboil the broccoli for a
minute and remove. Add the Chinese noodles and cook for 5 minutes or until
al dente.
In a large skillet heat the vegetable and sesame oils. When hot, add the
scallion, ginger and garlic and cook, stirring for 30 seconds.
Add the chicken and saute, stirring continuously until no longer pink. Add
the soy sauce, and sugar and simmer 10 seconds. Stir in the parboiled
broccoli.
Add the broth mixed with cornstarch and just bring to a simmer. Simmer
until lightly thickened. Serve over noodles and garnish with toasted
peanuts.
Yield: 4 servings
Posted to recipelu-digest by molony <molony@scsn.net> on Mar 09, 1998

A Message from our Provider:

“Every good thing you have ever enjoyed comes from God”