| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy, Eggs | Emlive06 | 6 | Servings | |
INGREDIENTS
| 2 | T | Butter |
| 1/2 | c | Minced onions |
| Salt, to taste | ||
| Freshly-ground black pepper | ||
| 1 | T | Chopped garlic |
| 1 | lb | Louisiana crawfish tails |
| Bayou Blast, see * Note | ||
| 1 1/2 | c | Heavy cream |
| Worcestershire Sauce, to | ||
| taste | ||
| Crystal Hot sauce, to taste | ||
| 3 | T | Finely-chopped fresh parsley |
| leaves | ||
| 6 | Vol-Au-Vent Puff Pastries | |
| 1/4 | c | Grated Parmigiano-Reggiano |
| cheese |
INSTRUCTIONS
Note: See the "Bayou Blast - {Emeril's Creole Seasoning}" recipe which
is included in this collection. In a large saute pan, over medium
heat, melt the butter. Add the onions. Season with salt and pepper.
Saute for 2 minutes. Stir in the garlic and continue to saute for 1
minute. Season the crawfish with Bayou Blast. Add the crawfish to the
onions. Continue to saute for 2 minutes. Stir in the cream. Season
with Worcestershire Sauce and hot sauce. Bring the liquid to a simmer
and cook for 4 minutes. Reseason if necessary. Stir in 2 tablespoons
of the parsley. Remove from the heat. Spoon the crawfish sauce in the
center of each puff pastry. Garnish with the remaining parsley and
cheese. This recipe yields 6 servings. Recipe Source: EMERIL LIVE
with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1B59
broadcast 07-24-1998) Downloaded from their Web-Site -
http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR
MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 07-30-1998
Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
A Message from our Provider:
“A cheerful spirit is one of the most valuable gifts ever bestowed upon humanity by a kind Creator. It is the sweetest and most fragrant flower of the Spirit, that constantly sends out its beauty and fragrance, and blesses everything within its reach. It will sustain the soul in the darkest and most dreary places of this world. It will hold in check the demons of despair, and stifle the power of discouragement and hopelessness. It is the brightest star that ever cast its radiance over the darkened soul, and one that seldom sets in the gloom of morbid fancies and forboding imaginations.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 268
Calories From Fat: 203
Total Fat: 23g
Cholesterol: 76.1mg
Sodium: 499.8mg
Potassium: 101.1mg
Carbohydrates: 4.1g
Fiber: <1g
Sugar: <1g
Protein: 11.9g