Name: Saute of Spring Peas with Tarragon
Ingredients: 3 tb Unsalted butter; 1 1/2 lb Fresh peas; shelled or 1 3/4; ; cups frozen, thawed; 8 oz Snow peas; trimmed; 3 tb Fresh whole tarragon leaves; Salt and freshly ground pepper

CATEGORY	CUISINE	TAG	YIELD
		May 1990	1	servings

INGREDIENTS

3	tb	Unsalted butter
1 1/2	lb	Fresh peas; shelled or 1 3/4
		; cups frozen, thawed
8	oz	Snow peas; trimmed
3	tb	Fresh whole tarragon leaves
		Salt and freshly ground pepper

INSTRUCTIONS

Melt butter in heavy large skillet over medium heat. Add peas and snow
peas. Stir to coat. Cook until just tender, stirring occasionally, about 3
minutes. Stir in tarragon. Season with salt and pepper. Serve immediately.
Serves 8.
Bon Appetit May 1990
Converted by MC_Buster.
NOTES : For a pretty decorative touch, snip a V at one end of each snow
pea.
Converted by MM_Buster v2.0l.

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