| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| New, Text, Import | 1 | Servings | ||
INGREDIENTS
| 2 | tb | Butter |
| 2 | Ripe peaches,; pitted and thinly sliced | |
| 4 | Dark plums, pitted and thinly sliced | |
| 1/2 | pt | Raspberries |
| 1/4 | c | Red currant or other jelly |
| Frozen vanilla yogurt |
INSTRUCTIONS
Melt butter in a nonstick skillet over medium heat. Stir in the jelly then add the peaches and plums. Cook for about a minute until the fruit is hot and the jelly syrupy. Add the berries and remove from skillet. Serve poured over frozen yogurt or serve topped with frozen yogurt. Yield: 4 servings. Recipe By :COOKING MONDAY TO FRIDAY SHOW #MF6711 Posted to MC-Recipe Digest V1 #285 Date: Thu, 7 Nov 1996 23:38:29 -0500 From: Meg Antczak <[email protected]>
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