Name: Sauted Asparagus
Ingredients: 2 lb Asparagus; (only the tender portions); 2 tb Sliced onion; 3 tb Oil; 3 tb Soy sauce; 1 1/4 ts Sugar; 2 tb Sherry; 1 pk Powdered beef broth; (i.e. MBT or Herb Ox); 1/2 ts Cornstarch mixed; mixed with:; 3 tb Water

We ought carefully and with the utmost seriousness and consideration attend the sacrament of the Lord’s Supper: this was appointed for this end, to draw forth longings of our souls toward Jesus Christ. Here are the glorious objects of spiritual desire by visible signs represented to our view. We have Christ evidently set forth crucified…. Here we have that spiritual meat and drink represented and offered to excite our hunger and thirst; here we have all that spiritual feast represented which God has provided for poor souls; and here we may hope in some measure to have our longing souls satisfied in this world by the gracious communications of the Spirit of God.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Meats		Asparagus	8	Servings

INGREDIENTS

2	lb	Asparagus; (only the tender portions)
2	tb	Sliced onion
3	tb	Oil
3	tb	Soy sauce
1 1/4	ts	Sugar
2	tb	Sherry
1	pk	Powdered beef broth; (i.e. MBT or Herb Ox)
1/2	ts	Cornstarch mixed; mixed with:
3	tb	Water

INSTRUCTIONS

Wash asparagus and cut diagonally about 2 inches long and 1/4 inch thick.
Heat oil, brown onion a little; add asparagus cooking over a high heat
until its color turns bright green. Mix soy sauce, sugar, powdered beef
broth and sherry together; add to asparagus, and thicken with cornstarch
mixture. This same recipe can be used substituting broccoli, mushrooms or
string beans for the asparagus. Enjoy
:) Posted in KitMail by "Myrl H. Burkett" <mburkett@srvr.third-wave.com>.
Posted to MC-Recipe Digest by "Mega-bytes" <mega-bytes@email.msn.com> on
Apr 3, 1998

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