CATEGORY |
CUISINE |
TAG |
YIELD |
Vegetables |
|
Vegetables |
5 |
Servings |
INGREDIENTS
1 |
|
Celery bunch |
4 |
tb |
Salad oil |
1 |
|
Bouillon cube |
1 |
c |
Water, boiling |
1/2 |
c |
Onion, minced |
INSTRUCTIONS
Wash and separate celery. Cut cross- wise at a slant, about 2" long,
1/4" thick. In a large skillet heat oil; add onions and cook until
soft. Add celery and cook 2 minutes more. Stir constantly. Turn heat
down. Add water and bouillon cube; salt to taste. Cook covered 10
minutes.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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