| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Garden2 | 1 | servings | ||
INGREDIENTS
| 1 1/2 | lb | Unpeeled red potatoes |
| 3 | tb | Melted butter |
| Salt and pepper; to taste | ||
| Chopped parsley; to garnish |
INSTRUCTIONS
Boil potatoes for 15 to 20 minutes until tender. Allow potatoes to cool enough to handle. Slice potatoes in half. Melt butter in a large pan. Add potatoes and season with salt and pepper. Saute until potatoes begin to turn brown, stirring frequently. Garnish with fresh, chopped parsley. Recipe Source: Home & Garden TV -- All In Good Taste Formatted for MasterCook by Nancy Berry - cwbj78a@prodigy.com Converted by MM_Buster v2.0l.
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