Name: Sauteed Apple Salad with Roquefort Cheese And Walnuts
Ingredients: 1/4 c Sherry wine vinegar or red wine vinegar; 1 tb Chopped fresh thyme or 1 teaspoon dried; 1/2 c Plus 1 tablespoon olive oil; 6 c Mixed baby greens; 3 c Trimmed watercress; 1 Belgian endive; sliced; 1 1/2 lb Golden Delicious apples; peeled, cored, cut; ; into 1/2-inch-thick; ; slices; 1 tb Sugar; 1 c Crumbled Roquefort cheese; 1/2 c Chopped toasted walnuts

God is the one being in the universe for whom self-exaltation is the ultimately loving act. And the reason is easy to see. The one and only Reality in the universe that can fully and eternally satisfy the human heart is the glory of God – the beauty of all that God is for us in Jesus. Therefore God would not be loving unless he upholds and displays and magnifies that glory for our everlasting enjoyment

John Piper

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains	Belgian	November 19	1	servings

INGREDIENTS

1/4	c	Sherry wine vinegar or red wine vinegar
1	tb	Chopped fresh thyme or 1 teaspoon dried
1/2	c	Plus 1 tablespoon olive oil
6	c	Mixed baby greens
3	c	Trimmed watercress
1		Belgian endive; sliced
1 1/2	lb	Golden Delicious apples; peeled, cored, cut
		; into 1/2-inch-thick
		; slices
1	tb	Sugar
1	c	Crumbled Roquefort cheese
1/2	c	Chopped toasted walnuts

INSTRUCTIONS

Combine vinegar and thyme in small bowl. Gradually whisk in 1/2 cup oil.
Season to taste with salt and pepper.
Combine greens, watercress and endive in large bowl. Heat remaining 1
tablespoon oil in large nonstick skillet over medium-high heat. Add apples
and sugar and saute until apples are almost tender, about 8 minutes.
Increase heat to high and saute until golden brown, about 5 minutes longer.
Place atop greens in bowl. prinkle salad with Roquefort and walnuts. Toss
with enough dressing to coat. Serve, passing remaining dressing separately.
Serves 6.
Bon Appetit November 1993
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