Name: Sauteed Apples
Ingredients: 8 Apples, golden delicious; 6 oz Appricots, dried; 1/2 c Butter or margerine; 1/3 c Brown sugar, packed; 1/2 ts Cinnamon, ground

Spiritual pride is very apt to suspect others, but a humble saint is most jealous of himself. He is as suspicious of nothing in the world as he is of his own heart. The spiritually proud person is apt to find fault with other saints...and to be quick to notice their deficiencies. But the eminently humble Christian has so much to do at home, and sees so much evil in his own heart, and is so concerned about it, that he is not apt to be very busy with other hearts... Pure Christian humility disposes a person to take notice of everything that is good in others, and to make the most of it, and to diminish their failings, but to give his eye chiefly on those things that are bad in himself.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
		Desserts	16	Servings

INGREDIENTS

8		Apples, golden delicious
6	oz	Appricots, dried
1/2	c	Butter or margerine
1/3	c	Brown sugar, packed
1/2	ts	Cinnamon, ground

INSTRUCTIONS

Peel and core apples and cut into 12 to 16 slices each. Cut any large
apricot halves in half.  In a large skillet melt butter or margerine. Add
apple slices. Cook over medium heat, stirring occasionally with a spatula
until apples are tender (6 to 8 minutes.) Add apricots. Sprinkle with brown
sugar and cinnamon. Cook and stir 3 to 5 minutes or until fruit is glazed.
Makes 16 buffet servings.
Tops Grocery Store Ad flyer.  November 12, 1991 Scandinavian Holiday Open
House
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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