Name: Sauteed Apples in Amarone with Asiago
Ingredients: 4 tb Cold unsalted butter; divided; 4 md Apples; (Granny Smith, or Macintosh), peeled, cored,; And quartered; 4 tb Sugar; 1 pn Freshly-grated nutmeg; 6 oz Amarone wine or other full bodied wine; From Veneto; 1/2 lb Fresh Asiago cheese; the youngest possible

Here is the great evangelical disaster – the failure of the evangelical world to stand for truth as truth. There is only one word for this – namely accommodation. The evangelical church has accommodated to the world spirit of the age. First, there has been accommodation on Scripture, so that many who call themselves evangelicals hold a weakened view of the Bible and no longer affirm the truth of all the Bible teaches – truth not only in religious matters but in the areas of science and history and morality… This accommodation has been costly, first in destroying the power of the Scriptures to confront the spirit of our age; second, in allowing the further slide of our culture. Thus we must say with tears that it is the evangelical accommodation to the world spirit around us, to the wisdom of this age, which removes the evangelical church from standing against the breakdown of our culture.

Francis Schaeffer

CATEGORY	CUISINE	TAG	YIELD
Dairy		Molto04	4	servings

INGREDIENTS

4	tb	Cold unsalted butter; divided
4	md	Apples; (Granny Smith, or Macintosh), peeled, cored,
		And quartered
4	tb	Sugar
1	pn	Freshly-grated nutmeg
6	oz	Amarone wine or other full bodied wine
		From Veneto
1/2	lb	Fresh Asiago cheese; the youngest possible

INSTRUCTIONS

Heat a large 12- to 14-inch saute pan over medium-high heat and add 2
tablespoons of the butter. The butter should sputter and begin to brown
immediately. When the butter stops sputtering, but before it turns very
dark brown, add the apples. Continue to cook 3 to 4 minutes until softened
yet still retaining their shape. Add sugar, nutmeg and wine and cook 1
minute. Add 2 tablespoons cold butter and shake the pan to completely blend
the butter into the wine mixture, forming a creamy emulsion. Spoon the
apples into a shallow serving dish. Shave the Asiago cheese into paper thin
shards over the apple mixture using a peeler or a shovel nose cheese knife.
Serve warm. This recipe yields 4 servings as dessert or cheese course.
Recipe Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK -
(Show # MB-5623 broadcast 01-31-1996) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
07-08-1998
Recipe by: Mario Batali
Converted by MM_Buster v2.0l.

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