Sauteed Apples With Currants And Cognac (mf)

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CATEGORY	CUISINE	TAG	YIELD
Fruits, Dairy		Alcohol-des, Fruit-des	2	Servings

INGREDIENTS

2	T	Unsalted butter
2		Granny smith apples, cored
		quartered and thinly
		sliced
1	T	Brown sugar, up to 2
1	T	Rum
2	T	Currants
		Whipped sweetened cream or
		vanilla ice cream
1/4	c	Pecans, preferably toasted

INSTRUCTIONS

Melt butter in a nonstick skillet. Add apples and sprinkle with sugar.
Saute, stirring constantly with a wooden spoon until apples begin to
get tender, about 2 to 3 minutes.  Add currants and saute for another
couple of minutes to heat them  through and continue to cook the
apples. Remove the skillet from the  heat, stir in the rum and swirl
the apples around until it is  absorbed. If you wish, top with chopped
nuts, whipped cream or  vanilla ice cream.  Yield: 2 servings
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved  Busted by
Gail Shermeyer <4paws@netrax.net> on Jul 12, 97  Recipe by: COOKING
MONDAY TO FRIDAY SHOW #MF6604 Posted to MC-Recipe  Digest V1 #668 by
4paws@netrax.net (Shermeyer-Gail) on Jul 12, 1997

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 674 Calories From Fat: 379 Total Fat: 43.1g Cholesterol: 117.7mg Sodium: 162.7mg Potassium: 542.8mg Carbohydrates: 62g Fiber: 3.3g Sugar: 55.3g Protein: 8.7g