| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Fruits | 4 | Servings | |
INGREDIENTS
| 4 | Firm green-tipped bananas | |
| 2 | tb | Butter or margarine |
| Tomato wedges for garnish |
INSTRUCTIONS
Peel bananas. Halve bananas crosswise, then halve lengthwise. In large skillet, heat butter so it becomes hot, then reduce heat to low and cook bananas for 2 minutes or until tender, turning once. Garnish with tomato wedges Posted to recipelu-digest Volume 01 Number 262 by James and Susan Kirkland <kirkland@gj.net> on Nov 16, 1997
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