| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Chinese | Appetizers, Chinese, Snacks, Vegetarian | 6 | Servings |
INGREDIENTS
| 16 | oz | Medium tofu |
| 3 | tb | Vegetable oil |
INSTRUCTIONS
Cut tofu into rectangles, 1 1/2 X 3/4 X 3/4 inch. Pat dry. Heat oil in a wok over a medium high heat. When hot, put in half the tofu. Cook 3 minutes on one side. Turn over & cook for another 3 minutes. Remove with a slotted spoon. Keep on a warmed platter. Repeat with the rest of the tofu. Serve hot with a sauce.
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