Sauteed Beets, Apples And Onions

Special significance of the creation of male and female in the image of God: 1. It is only after God has created man that He says of all He has made: it is “very good” (1:31). This is not simply because God’s creative task is finished but because mankind is the pinnacle of all He has made. 2. The creation of man is introduced differently than other products of creative work, with the personal and deliberative expression, “Let Us make man in Our image, according to Our likeness.” 3. The one God who creates man as male and female deliberately uses plural references of himself (e.g., “Let Us,” “Our image,” “Our likeness”) as the creator of singular “man” who is plural “male and female.” 4. The “image of God” is stated three times in 1:26-27 in relation to man as male and female but never in relation to any other part of creation (are angels created in the image of God?). 5. The special term for God’s unique creative action, bara, is used three times in 1:27 for the creation of man in His image as male and female. 6. Man is given a place of dominion over all other created beings on the earth, thus indicating the higher authority and priority of man in God’s created design. 7. Only the creation of man as male and female is expanded and portrayed in detail as recorded in Gen. 2.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

4		Fresh beets, large or 6
		smaller ones
2		Big onions, peeled and
		quartered
4		Tart apples, peeled cored
		and quartered
3	T	Butter
		Salt and pepper to taste

INSTRUCTIONS

1997    
(food processor method, but you can improvise)  Cut the tops off the
beets, leaving about an inch. Boil the beets in  their skins about 20
minutes until tender but not mushy.  In the meantime, chop the onions
coarsely using the chopping blade.  In a large skillet, melt the butter
and saute the onion til just  transparent.  Grate the apples and add to
the onion. Turn heat down slightly and  cook slowly. If you do this
while the beets are boiling, everything  sort of finishes at the same
time.  Run cold water over the beets til they're cool enough to peel.
Grate  the beets and add to the above mixture. Season to taste with
salt and  pepper. Can be made ahead and reheated.  Since I just can't
leave a basic recipe alone, I add a slug or two of  orange juice. I
have also added some shredded ginger to the sauteeing  onions and found
it to be pretty wonderful.  Posted to FOODWINE Digest  by Gretl Collins
<[email protected]> on Dec 16,

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 588 Calories From Fat: 313 Total Fat: 35.7g Cholesterol: 91.6mg Sodium: 516.4mg Potassium: 2142.2mg Carbohydrates: 62.7g Fiber: 18.4g Sugar: 44.4g Protein: 10.9g