| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Frugal03 | 6 | servings | ||
INGREDIENTS
| 4 | md | Red bell peppers |
| 4 | md | Green bell peppers |
| 3 | Garlic cloves; sliced | |
| 1 | Yellow onion; sliced | |
| 3 | tb | Olive oil |
| 1 | ts | Dried oregano |
| 1 | ts | Dried rosemary |
| 1/3 | c | Dry red wine |
| 1/4 | c | Fresh parsley; chopped |
| Freshly-ground black pepper; to taste | ||
| Salt; to taste |
INSTRUCTIONS
Core both the red and green peppers and cut into large strips; set aside. Heat a large frying pan and add the olive oil, onion and garlic. Saute a few minutes until the onion begins to collapse. Add the bell peppers, oregano and rosemary and saute for 5 minutes. Add the wine and continue cooking until the peppers are tender. Add salt and pepper to taste and parsley and toss together. Recipe Source: THE FRUGAL GOURMET by Jeff Smith From the 04-15-1992 issue - The Springfield Union-News Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 07-28-1994 Recipe by: Jeff Smith Converted by MM_Buster v2.0l.
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