Sauteed Broccoli Rabe With Garlic 2

We talk about pearly gates and golden streets, and white robes, and harps of gold, and crowns of amaranth, and all that; but if an angel could speak to us of heaven, he would smile and say, “All these fine things are but child's talk, and ye are little children, and ye cannot understand the greatness of eternal bliss, and therefore God has given you a child’s horn book, and an alphabet, in which you may learn the first rough letters of what heaven is, but what it is thou dost not know. O mortal, thine eye hath never yet beheld its splendours; thine ear hath never yet been ravished with its melodies; thy heart has never been transported with its peerless joys.”

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
		Cooking liv, Import	1	Servings

INGREDIENTS

1		Bunch broccoli rabe
1	T	Olive oil, up to 2
1		Garlic clove, minced

INSTRUCTIONS

Rinse broccoli rabe and shake off most excess water. In a saute pan
with a lid heat olive oil, add broccoli rabe, garlic and cover pan.
Check every 30 seconds or so and toss pan to cook rabe evenly. Serve
when tender in about 4 to 5 minutes.  Yield: 2 servings  Recipe by:
Cooking Live Show #CL9078  Posted to MC-Recipe Digest by "Angele and
Jon Freeman"  <jfreeman@comteck.com> on Apr 4, 1998

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 124 Calories From Fat: 119 Total Fat: 13.5g Cholesterol: 0mg Sodium: <1mg Potassium: 12.2mg Carbohydrates: <1g Fiber: <1g Sugar: <1g Protein: <1g