Name: Sauteed Broccoli Rabe with Parmesan
Ingredients: 1 tb Unsalted butter; 1 tb Olive oil; 1 lb Broccoli rabe--rinsed, tough; Stems discarded and stalks; Cut into 3-inch lengths; Salt/freshly bround pepper; 3 tb Freshly grated Parmesan; Cheese

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy		Vegetables, Chef, Nw	4	Servings

INGREDIENTS

1	tb	Unsalted butter
1	tb	Olive oil
1	lb	Broccoli rabe–rinsed, tough
		Stems discarded and stalks
		Cut into 3-inch lengths
		Salt/freshly bround pepper
3	tb	Freshly grated Parmesan
		Cheese

INSTRUCTIONS

BILLS20086
Melt the butter in the olvie oil in a large skillet.
Add the broccoli rabe with the water that clings to it, season with salt
and pepper and stir to coat. Cover and cook over high heat for 1 minute.
Stir the broccoli rabe and reduce the heat to moderate. Cover and cook
until crisp-tender, about 3 minutes.  Season with salt and pepper, sprinkle
with the grated Parmesan cheese and serve. Source Food & Wine April
1994
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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