| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Jewish | Side dish, Vegetables, Jewish | 8 | Servings |
INGREDIENTS
| 2 1/2 | tb | Margarine |
| 2 | lb | Carrots, sliced |
| 1/4 | c | Apple juice |
| 1 | tb | Lemon juice |
| 2 | tb | Chives |
| 1/2 | c | Almonds, sliced |
| Salt |
INSTRUCTIONS
Heat margarine in a large skillet. Add carrots & saute over moderate heat, stirring frequently, until tender-crisp & beginning to turn golden, about 10 to 15 minutes. Add apple juice & saute, stirring until it is all absorbed. Stir in the remaining ingredients, then transfer to a serving container. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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