Name: Sauteed Carrots with Red Bell Pepper And Dill
Ingredients: 2 tb Butter; (1/4 stick); 1 lb Carrots; peeled, thinly; ; sliced; 1 Red bell pepper finely chopped; 1/4 c Water; 1 tb Minced fresh dill; Salt and pepper

CATEGORY	CUISINE	TAG	YIELD
		June 1990	1	servings

INGREDIENTS

2	tb	Butter; (1/4 stick)
1	lb	Carrots; peeled, thinly
		; sliced
1		Red bell pepper finely chopped
1/4	c	Water
1	tb	Minced fresh dill
		Salt and pepper

INSTRUCTIONS

Melt butter in heavy large skillet over medium heat. Add carrots and saute
until crisp-tender, about 3 minutes. Add bell pepper and water. Cover and
cook until vegetables are tender, 5 minutes. Add dill. Season with salt and
pepper.
Serves 4 to 6.
Bon Appetit June 1990
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