Name: Sauteed Cherry Tomatoes
Ingredients: 1 tb OLIVE OIL; 1 pt CHERRY TOMATOES, STEMS REMOV; 2 tb FRESH BASIL, CHOPPED

The way to open our hearts to others is by receiving afresh the grace of God and appreciating what it means: seeing our own need of Christ; coming to receive His mercy; sensing how undeserved His love for us is; remembering how He has also opened His heart to those whose hearts are closed against us. Then we will see that the heart which is too narrow to receive a fellow Christian is too narrow to enthrone the Lord Jesus Christ. But the heart that is opened to receive the grace of Christ will learn to welcome all those whom Christ Himself has welcomed.

Sinclair Ferguson

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Tomatoes, Vegetables	4	Servings

INGREDIENTS

1	tb	OLIVE OIL
1	pt	CHERRY TOMATOES, STEMS REMOV
2	tb	FRESH BASIL, CHOPPED

INSTRUCTIONS

Heat the oil in a nonstick skillet and, when it is quite hot, add the
cherry tomatoes and saute them, shaking the pan constantly, for 1 minute or
until some of the skins have split.
Pile the tomatoes into a serving bowl, sprinkle them with basil, and
salt and pepper to taste.  Gently mix them and serve at once. This is an
excellent side dish for the Rack of Lamb DGP.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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