| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1 | cn | (19-ounce) chick-peas; rinsed and drained (about 2 cups) |
| 2 | tb | Plus 2 teaspoons olive oil; (preferable extra-virgin) |
| 2 | Cinnamon sticks; halved | |
| 2 | ts | Fresh lemon juice; or to taste |
| 1/4 | c | Fresh coriander |
INSTRUCTIONS
Can be prepared in 45 minutes or less. Dry chick-peas completely between layers of paper towels. In a deep 12-inch heavy skillet (preferably non-stick) heat 3 tablespoons oil with cinnamon sticks over moderately high heat until cinnamon is fragrant and sauté chick-peas, shaking skillet, until browned and crisp, about 10 minutes. Transfer chick-peas to a bowl and toss with remaining 2 teaspoons oil, lemon juice, coriander, and salt and pepper to taste. Serve chick-peas warm or at room temperature. Serves 2. Gourmet September 1994 Posted to recipelu-digest by Sandy <sandysno@pctech.net> on Mar 05, 1998
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