| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables | Italian | Cyberealm, Main dish, Poultry | 4 | Servings |
INGREDIENTS
| 4 | Chicken breast halves – | |
| [skinless & boneless] | ||
| 2 | tb | Flour |
| 1/8 | ts | Pepper |
| 2 | tb | Vegetable oil |
| 1 | Can "Campbell's" NEW Italian Tomato soup | |
| 1/2 | c | Water |
| Hot cooked noodles |
INSTRUCTIONS
FROM CHEF FREDDY'S 1) On waxed paper combine the flour and pepper and then coat the chicken with it... 2) In a skillet, in hot oil, cook chicken for 10 min... or until browned remove and set aside... (spoon off the fat) 3) In a skillet, combine soup and the water, heating to boiling... Return chicken to skillet, cover and cook over low heat for 5 min. or until chicken is no longer pink stirring often... 4) Serve over hot cooked noodles garnished with fresh basil and parmesan cheese... from a Campbells Cookbook and Fred Goslin on, Cyberealm Bbs in Watertown NY at (315)-786-1120 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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