Name: Sauteed Chicken in Cream Sauce
Ingredients: 2 lg Chicken breasts [split, boned, and skinned]; 2 tb PARKAY margarine; 1 c Celery slices; 1 sm Onion [thinly sliced]; 1/2 ts Pepper; 1/2 ts Basil leaves [finly crushed]; 1/4 ts Chervil leaves [crushed]; 1/8 ts Thyme leaves [crushed]; 1/4 c Dry white wine or sherry; 8 oz Philadelphia Brand Cream Cheese [cubed]; 1/3 c Milk; 2 1/2 c Noodles [3 color corkscrew cooked and drained]

Much sickness – physical, mental, and emotional – surely must come from disobedience. When the soul is confronted with an alternative of right or wrong and chooses to blur the distinction, making excuses for its bewilderment and frustration, it is exposed to infection. Evil is given the opportunity to invade the mind, the spirit, and the body and the sick person goes off to an expert who will diagnose his trouble. Sometimes the patient knows well what his trouble is and for this very reason has not consulted the Lord, fearing what He will say: Confess. Turn around. Quit that indulgence. Do not pity yourself. Forgive that person. Pay back what you owe. Apologize. Tell the truth. Deny yourself. Consider the other’s well-being. Lay down your life.

Elisabeth Elliot

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Philadelphia	Cyberealm, Meats, Poultry, Main dish	4	Servings

INGREDIENTS

2	lg	Chicken breasts [split, boned, and skinned]
2	tb	PARKAY margarine
1	c	Celery slices
1	sm	Onion [thinly sliced]
1/2	ts	Pepper
1/2	ts	Basil leaves [finly crushed]
1/4	ts	Chervil leaves [crushed]
1/8	ts	Thyme leaves [crushed]
1/4	c	Dry white wine or sherry
8	oz	Philadelphia Brand Cream Cheese [cubed]
1/3	c	Milk
2 1/2	c	Noodles [3 color corkscrew cooked and drained]

INSTRUCTIONS

FROM CHEF FREDDY'S
Cut chicken into strips... Melt margarine in a large skillet, and add
chicken, vegetables, and seasonings... Cook over med. heat for 10 min.
until chicken is tender, stirring occasionally... then add 2 tb of
wine and simmer for 5 min...
Combine cream cheese, milk, and remaining wine in a saucepan stirring
over low heat until smooth, add to the chicken and vegetables, and
serve over noodles...
presented for your satisfaction from The KRAFT Philadelphia Brand
Cream Cheese Cookbook, by FRED GOSLIN in Watertown NY on CYBEREALM Bbs
(315)-785-8098
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip

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