Name: Sauteed Cod Provencale
Ingredients: 1 1/2 tb Olive oil; Two; (1/2-inch-thick); ; pieces of cod; ; fillet (about 6; ; ounces each); 2 Plum tomatoes; peeled, and seeded,; ; and diced; 2 Kalamata or other brine-cured blacked; pitted and sliced; ; olives, thin; 1/4 ts Fresh thyme leaves or a pinch of crumbled; ; dried; 2 Fresh large basil leaves; sliced thin

Any gospel preaching that relies upon an act of the human will for the conversion of sinners has missed the mark. Any sinner who supposes that his will has the strength to do any good accompanying salvation is greatly deluded and far from the kingdom. We are cast back upon the regenerating work of the Spirit of the living God to make the tree good. Unless God does something in the sinner, unless God creates a clean heart and renews a right spirit within man, there is no hope of a saving change.

Walter Chantry

CATEGORY	CUISINE	TAG	YIELD
Grains		August 1993	1	servings

INGREDIENTS

1 1/2	tb	Olive oil
		Two; (1/2-inch-thick)
		; pieces of cod
		; fillet (about 6
		; ounces each)
2		Plum tomatoes; peeled, and seeded,
		; and diced
2		Kalamata or other brine-cured blacked; pitted and sliced
		; olives, thin
1/4	ts	Fresh thyme leaves or a pinch of crumbled
		; dried
2		Fresh large basil leaves; sliced thin

INSTRUCTIONS

In a non-skillet heat 1 tablespoon of the oil over moderately high heat
until it is hot but not smoking and in it saut the cod, seasoned with salt
and pepper, for 30 seconds. Sprinkle the cod with the tomatoes, the olives,
and the thyme, reduce the heat to moderately low, and cook the mixture,
covered for 2 minutes. Scatter the basil over the fish, drizzle it with the
remaining 1/2 tablespoon oil, and cook it, covered, for 1 minute, or until
it just flakes.
Serves 2.
Gourmet August 1993
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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