Name: Sauteed Crawfish in Tomatoes W/dill/honey
Ingredients: Waldine Van Geffen-VGHC42A; 1 lb Tomatoes -- diced; 1 md Onion -- chopped; 1 tb Garlic -- minced; 1 Water; 1 oz Fresh dill; 1 lb Cooked crawfish tails; Olive oil; 3 tb Honey; 1 ts Salt

CATEGORY	CUISINE	TAG	YIELD
Seafood, Vegetables		Seafood, Vegetables	1	Servings

INGREDIENTS

		Waldine Van Geffen-VGHC42A
1	lb	Tomatoes — diced
1	md	Onion — chopped
1	tb	Garlic — minced
1		Water
1	oz	Fresh dill
1	lb	Cooked crawfish tails
		Olive oil
3	tb	Honey
1	ts	Salt

INSTRUCTIONS

Saute the onions and tomatoes in the oil for 5 minutes. Add the garlic;
saute for 5 minutes together. Add water and cover. Cook for approx 15
minutes on low. Turn off the fire.Add the dill, mix it with the tomatoes
already in the pot and cover. Saute, in a separate skilletk the tails, a
little olive oil, honey and salt for 4 minutes. Mix the tomatoes and
crawfish together. Garnish with fresh dill. Serve on rice or pasta. (wrv)
Recipe By     :
From:                                 Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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