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CATEGORY CUISINE TAG YIELD
Vegetables, Eggs Vegetarian Vegetables, Vegetarian, Main dish 4 Servings

INGREDIENTS

1 md Eggplant
1/2 ts Salt
2 ts Oil
1 ts Chili powder, optional

INSTRUCTIONS

Cut eggplant into slices 1/4" thick.  Sprinkle with salt & let sit for 1/2
hour.  Rinse, squeeze & pat dry. Saute in oil till soft, adding more oil if
you need it. Place on paper towels.
Serve sprinkled with hot chili powder if desired.

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