Name: Sautéed Fennel, Capers and Arugula
Ingredients: 1 ts Olive oil; 1 1 pound fennel bulb, thinly sliced; 1 c Thinly sliced leek(white and pale green parts only); 1/2 c Diced orange bell pepper; 1/4 c Drained capers; 8 Kalamata olives or other brine cured black olives, pitted, sliced; 1 1/4 c Finely chopped fresh arugula

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Side dish, Vegetables	6	Servings

INGREDIENTS

1	ts	Olive oil
1		1 pound fennel bulb, thinly sliced
1	c	Thinly sliced leek(white and pale green parts only)
1/2	c	Diced orange bell pepper
1/4	c	Drained capers
8		Kalamata olives or other brine cured black olives, pitted, sliced
1 1/4	c	Finely chopped fresh arugula

INSTRUCTIONS

Heat olive oil in large nonstick skillet over medium-high heat. Add fennel
and next 4 ingredients. Saute until crisp-tender, about 3 minutes. Add
arugula and saute 1 minute. Season to taste with salt and pepper and serve.
Yield: 6 servings  Typed in MMFormat by cjhartlin@msn.com Source: Bon
Appetit
Posted to MM-Recipes Digest  by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Apr 26, 1998

A Message from our Provider:

“Nothing else ruins the truth like stretching it.”

In Philippians 3, Paul explained how his “righteous merit” exceeded any on the planet. If anyone could have earned heaven it would have been him. Yet Paul knew we can never earn God’s favor. The only hope we have is the righteousness of Jesus Christ given to us as a gift when we embrace Him by faith. Though the specifics are different, the boasts are the same: I was born in America. I grew up in a devout Christian family. I was baptized. I read my Bible and pray every morning. I faithfully attend church. I serve in the church. I participate in the Lord’s Supper each month. I am blameless in my obedience to the Scriptures. All of these are excellent, but when we use them to earn God’s saving favor, they are but “rubbish.”

Randy Smith