Name: Sauteed Flounder
Ingredients: 1 tb Plus 1 tsp. unsalted butter; 1 c White wine; 1 ts Dill weed; 2 Cloves garlic; minced; 1/2 c Mushrooms; chopped; 1 1/2 lb Flounder fillets; 1/4 c Parsley; chopped; 1/2 Lemon; cut in wedges

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

1	tb	Plus 1 tsp. unsalted butter
1	c	White wine
1	ts	Dill weed
2		Cloves garlic; minced
1/2	c	Mushrooms; chopped
1 1/2	lb	Flounder fillets
1/4	c	Parsley; chopped
1/2		Lemon; cut in wedges

INSTRUCTIONS

Prep: 5 min, Cook: 5 min.
Combine first 5 ingredients in a heavy nonstick skillet over medium heat.
Add fish and simmer 4-5 minutes, or until fish flakes when tested with a
fork. Transfer to a warm platter. Sprinkle with parsley and serve with
lemon wedges.
Posted to recipelu-digest by molony <molony@scsn.net> on Feb 19, 1998

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