| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Chicago | 4 | Servings | ||
INGREDIENTS
| 3 | tb | Olive oil |
| 2 | sm | Cloves garlic; peeled |
| 3 | sl | Bread; crusts removed, cut into 1/2-inch cubes (up to 4) |
INSTRUCTIONS
Chicago Tribune Preparation time: 5 minutes Cooking time: 3-4 minutes Yield: 4 servings 1. Heat oil in large skillet over medium heat; add garlic and cook 1 minute. Add bread cubes. Cook, stirring until bread is golden on all sides, 3 to 4 minutes (do not let garlic burn). 2. Discard garlic; let croutons cool. Store in airtight container. Nutrition information per serving: Calories ...... 150 Fat ............ 11 g Cholesterol .. 0 mg Sodium ..... 110 mg Carbohydrates .. 11 g Protein ....... 2 g Posted to TNT - Prodigy's Recipe Exchange Newsletter by [email protected] on Aug 6, 1997
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