Sauteed Greens And Roasted Garlic

Unless our resolve is the out-flowing of the power of the indwelling Holy Spirit, we, like Peter, will fail (Mt. 26:31-34). As Jesus said to his disciples, “without Me you can do nothing” (John 15:5)… It is our responsibility to exert the effort and develop the essential disciplines of the Christian life if we are to become more like Christ. But as we resolve to discipline ourselves and to diligently pursue holiness, we need to know that there is a deeper truth underlying and empowering our experience – the powerful reality that God is the one enabling, compelling, and willing all that takes place.

Daryl Wingerd

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

2		Garlic heads, left whole and
		unpeeled
1/4	c	Olive oil, divided
1 1/2	lb	Spring greens, red chard
		green chard mustard
		greens spinach
		dandelion
		greens or sorrel
		trimmed
		and washed and coarsely
		chopped
3	T	Lemon juice

INSTRUCTIONS

Preheat oven to 350. Place heads of unpeeled garlic on piece of
aluminum foil; drizzle 1 Tbsp olive oil over garlic and wrap heads in
foil. Bake the garlic 45 min. to 1 hour, or until soft. Remove garlic
from oven; unwrap and let cool. Squeeze pulp from each garlic clove;
set aside. Cook the pasta then toss with 1 Tbsp olive oil. In a
skillet, heat remaining 2 Tbsp olive oil. Add the greens; cook 3-5
min., tossing frequently. To serve, transfer pasta and greens to
serving bowl. Add lemon juice and reserved roasted garlic; season  with
W & P. Toss and serve.  Posted to recipelu-digest Volume 01 Number 499
by Kevin Kirkland  <[email protected]> on Jan 11, 1998

A Message from our Provider:

“Jesus: He’s coming. Justice: It’s coming”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 3137 Calories From Fat: 2397 Total Fat: 266.8g Cholesterol: 636mg Sodium: 1099mg Potassium: 2089.1mg Carbohydrates: 13.7g Fiber: 8.3g Sugar: 2.3g Protein: 166.4g