Name: Sauteed Kale with Bacon and Vinegar
Ingredients: 1 lg Bunch kale; (about 3/4 pound), washed; 2 Bacon slices; chopped; 2 ts Cider vinegar; or to taste

CATEGORY	CUISINE	TAG	YIELD
		Cooking liv, Import	1	Servings

INGREDIENTS

1	lg	Bunch kale; (about 3/4 pound), washed
2		Bacon slices; chopped
2	ts	Cider vinegar; or to taste

INSTRUCTIONS

Cut stems and center ribs away form kale leaves and coarsely tear leaves.
In a large heavy saucepan of boiling salted water cook leaves 5 minutes and
drain well in a colander. In pan cook bacon over moderate heat, stirring,
until crisp. Pour off all but about 1 tablespoon fat from pan. Add kale to
bacon and saute over moderately high heat, stirring, until heated through.
Toss kale with vinegar and season with salt and pepper.
Yield: 2 servings
NOTES : Recipe courtesy of Gourmet Magazine
Recipe by: Cooking Live Show #CL9053
Posted to MC-Recipe Digest by "Angele and Jon Freeman"
<jfreeman@comteck.com> on Feb 7, 1998

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