Name: Sauteed Lettuce And Oysters
Ingredients: Canola oil; for cooking; 2 tb Julienned ginger; 2 Iceberg lettuce heads; torn large pieces; 2 tb Oyster sauce; 1 pt Shucked oysters; 1 ts Freshly-ground white pepper; 2 ts Salt; 1 tb Butter

CATEGORY	CUISINE	TAG	YIELD
		Eastwest2	1	servings

INGREDIENTS

		Canola oil; for cooking
2	tb	Julienned ginger
2		Iceberg lettuce heads; torn large pieces
2	tb	Oyster sauce
1	pt	Shucked oysters
1	ts	Freshly-ground white pepper
2	ts	Salt
1	tb	Butter

INSTRUCTIONS

In a hot wok coated with oil, add the ginger and fry until golden brown.
Add the lettuce and stir-fry until soft. Add the oyster sauce, oysters and
season with salt and pepper. Stir-fry for 30 seconds then add the butter.
Check for seasoning.
This recipe yields ?? servings.
Source: "EAST MEETS WEST with Ming Tsai - (Show # MT-1B20) - from the TV
FOOD NETWORK" S(Formatted for MC5): "10-27-1999 by Joe Comiskey -
jcomiskey@krypto.net"
Per serving: 106 Calories (kcal); 12g Total Fat; (95% calories from fat);
trace Protein; 1g Carbohydrate; 31mg Cholesterol; 4599mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2 Fat; 0
Other Carbohydrates
Recipe by: Ming Tsai
Converted by MM_Buster v2.0n.

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