Sauteed Okra With Cumin

Some of you have never preached on election since you were ordained. “These things,” you say, “are offensive.” And so you would rather offend God than offend man. But you reply, “These things will not be practical.” I do think that the climax of all man’s blasphemy is centered in that utterance. Tell me that God put a thing in the Bible that I am not to preach! You are finding fault with my God. But you say, “It will be dangerous.” What! God's truth dangerous? I should not like to stand in your shoes when you have to face your Maker on the Day of Judgment after such an utterance as that.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
	Niger	Toohot08	6	Servings

INGREDIENTS

6	T	Unsalted butter -, 3/4
		stick
1 1/2	lb	Okra, stemmed washed
1	t	Salt
1/2	t	Freshly-ground black pepper
1 1/2	t	Ground cumin

INSTRUCTIONS

Melt butter over high heat in a medium saute pan. Saute okra with all
seasonings 2 to 3 minutes. Reduce heat to moderate and cook, stirring
occasionally, an additional 5 minutes. Serve hot. This recipe yields 6
servings.  Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary
Sue  Milliken From the TV FOOD NETWORK - (Show # TH-6183 broadcast
02-13-1997) Downloaded from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey -
jpmd44a@prodigy.com  02-23-1997  Recipe by: Susan Feniger and Mary Sue
Milliken  Converted by MM_Buster v2.0l.

A Message from our Provider:

“Gratitude is an offering precious in the sight of God, and it is one that the poorest of us can make and be not poorer but richer for having made it. #A.W. Tozer”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 149 Calories From Fat: 105 Total Fat: 12g Cholesterol: 30.5mg Sodium: 661.7mg Potassium: 223.9mg Carbohydrates: 9.4g Fiber: 3.7g Sugar: 3.3g Protein: 2.2g