Name: Sauteed Orange Roughy
Ingredients: 2 ts Margarine; 1/2 c White wine; 1/2 ts Dill weed; 1 Clove garlic, minced; 1/4 c Mushrooms, chopped; 1/2 lb Orange roughy; Chopped parsley; Lemon wedges

What is the rule then? It is: be natural; forget yourself; be so absorbed in what you are doing and in the realization of the presence of God, and in the glory and the greatness of the Truth that you are preaching, and the occasion that brings you together, that you are so taken up by all this that you forget yourself completely. That is the right condition; that is the only place of safety; that is the only way in which you can honour God. Self is the greatest enemy of the preacher, more so than in the case of any other man in society. And the only way to deal with self is to be so taken up with, and so enraptured by, the glory of what you are doing, that you forget yourself altogether.

Martyn Lloyd-Jones

CATEGORY	CUISINE	TAG	YIELD
Seafood		Seafood	2	Servings

INGREDIENTS

2	ts	Margarine
1/2	c	White wine
1/2	ts	Dill weed
1		Clove garlic, minced
1/4	c	Mushrooms, chopped
1/2	lb	Orange roughy
		Chopped parsley
		Lemon wedges

INSTRUCTIONS

Heat margarine, wine, dill week, garlic and mushrooms in skillet until hot.
Add fish; saute until fish flakes when tested with a fork.  Remove to a
warm platter. Sprinkle with parsley. Garnish with lemon.
Posted to MM-Recipes Digest V3 #278
Date: Thu, 10 Oct 1996 19:41:28 -0700
From: Julie Bertholf <jewel1@ix.netcom.com>

A Message from our Provider:

“Don’t put a question mark where God puts a period.”