Name: Sauteed Oyster Mushrooms
Ingredients: 8 oz Fresh oyster mushrooms; 1 tb Garlic, minced; 2 ts Olive oil; 1 ts Rosemary, minced; 1 ts Margarine, optional; 2 ts All-purposse flour; 1 ts Sherry -=OR=- dry white wine; 1 tb Tamari

1. To be filled with the Spirit is different from being baptized in the Spirit. There is one baptism, but multiple fillings. 2. In no New Testament text are we commanded to be baptized in the Holy Spirit. There is no appeal to do something in order to be baptized; no exhortation, no imperative. 3. On the other hand, we are commanded to be filled with the Holy Spirit (Eph. 5:18). 4. It is possible to be baptized in the Holy Spirit, to experience the permanent indwelling of the Holy Spirit, and yet not be filled with the Holy Spirit (e.g. the Corinthian believers). 5. To be “full of the Holy Spirit” is to reflect a maturity of character; it is the ideal condition of every believer [see Acts 6:3, 5; 7:55; 11:24]. To be “filled with the Holy Spirit” is to experience an anointing for power, purity, proclamation, and praise.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Side dish, Vegetables	4	Servings

INGREDIENTS

8	oz	Fresh oyster mushrooms
1	tb	Garlic, minced
2	ts	Olive oil
1	ts	Rosemary, minced
1	ts	Margarine, optional
2	ts	All-purposse flour
1	ts	Sherry -=OR=- dry white wine
1	tb	Tamari

INSTRUCTIONS

Gently rinse & pat dry the mushrooms.  Trim to a
nuiform size & set aside.
Saute garlic in oil over medium heat for 15 to 20
seconds.  Add mushrooms & saute for 3 minutes.
Add rosemary & margarine & cook until the margarine is
melted, about 30 seconds.  Sprinkle in the flour &
cook, stirring constantly.  Add remaining ingredients
& stir until the liquid is slightly thickened &^
mushrooms are tender.  About 4 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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