Name: Sauteed Parsnips
Ingredients: 1 lb Parsnips; halved lengthwise (or small parsnips); 2 tb Unsalted butter; 1 tb Sage; 1 tb Fresh thyme; 2 tb Dark brown sugar; 2 tb Cider vinegar; Salt and freshly ground pepper; Fresh parsley; chopped (optional)

CATEGORY	CUISINE	TAG	YIELD
			4	Servings

INGREDIENTS

1	lb	Parsnips; halved lengthwise (or small parsnips)
2	tb	Unsalted butter
1	tb	Sage
1	tb	Fresh thyme
2	tb	Dark brown sugar
2	tb	Cider vinegar
		Salt and freshly ground pepper
		Fresh parsley; chopped (optional)

INSTRUCTIONS

Cook the parsnips in boiling salted water until just tender, 5 or 6
minutes, then drain. Cut each parsnip into slices 1/4-inch thick.
Melt the butter in a large skillet over medium heat. Add the parsnips and
cook until lightly browned, about 4 minutes. Sprinkle with the sage and
thyme and the brown sugar and turn over. Cook until very tender, about 4
minutes longer. Remove from the heat and sprinkle with the vinegar and salt
and pepper to taste. Sprinkle with parsley before serving.
Yield: 4 servings
Recipe by: Food TV
Posted to recipelu-digest Volume 01 Number 289 by "Diane Geary"
<diane@keyway.net> on Nov 22, 1997

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