| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Crepes, Fruit | 1 | Servings | |
INGREDIENTS
| 8 | 9" Prepared Crepes | |
| 6 | Tbls Unsalted Butter | |
| 1/4 | c | Light Brown Sugar, firmly |
| packed | ||
| 3 | lb | Medium Size Fresh Peaches |
| Cut In 8 Wedges 4 cups | ||
| 2 | Tbls Fresh Lemon Juice | |
| 1/3 | c | Brandy |
| Confectioner's Sugar |
INSTRUCTIONS
Preheat oven to 250F. Fold crepes in quarters; arrange on heat proof serving platter; cover loosely with foil. Place in oven to warm while preparing sauteed peaches. In large skillet over moderately high heat, melt butter with sugar, stirring constantly, until sugar is dissolved. Add peaches, lemon juice, and brandy; bring to boiling; lower heat. Simmer, stirring frequently, until peaches are tender and sauce coats fruit, about 10 minutes. With slotted spoon, place peach wedges over crepes in oven. Bring sauce in skillet to a rapid boil and cook just until thickened, about 2 minutes. Pour over peaches and crepes. If desired sprinkle with confectioner's sugar. Makes 4 servings. Recipe By : Little Mom Posted to FOODWINE Digest 29 Sep 96 Date: Sun, 29 Sep 1996 22:34:01 -0400 From: Eileen & Bob Holze <beck4@ASAN.COM>
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Nutrition (calculated from recipe ingredients)
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Calories: 182
Calories From Fat: 0
Total Fat: 0g
Cholesterol: 0mg
Sodium: <1mg
Potassium: 1.6mg
Carbohydrates: 0g
Fiber: 0g
Protein: 0g