Name: Sauteed Plantains and Sweet Potatoes
Ingredients: 2 tb Butter or margarine; 2 tb Cooking oil; 2 c Sliced cooked sweet potatoes or yams; 2 Plantains, peeled & chopped; 1/2 c Chopped green onion; 1/2 c Chopped cooked ham (opt); 1 Garlic clove, minced; 1/2 c Chicken or beef broth; 2 tb Butter or margarine; 2 tb Chopped fresh thyme, dill, chervil, or savory; Salt to taste; Pepper to taste

CATEGORY	CUISINE	TAG	YIELD
Meats		Side dish	6	Servings

INGREDIENTS

2	tb	Butter or margarine
2	tb	Cooking oil
2	c	Sliced cooked sweet potatoes or yams
2		Plantains, peeled & chopped
1/2	c	Chopped green onion
1/2	c	Chopped cooked ham (opt)
1		Garlic clove, minced
1/2	c	Chicken or beef broth
2	tb	Butter or margarine
2	tb	Chopped fresh thyme, dill, chervil, or savory
		Salt to taste
		Pepper to taste

INSTRUCTIONS

In a large skillet, melt the first 2 tablespoons of butter and cooking oil
until hot. Add potatoes, plantains, onion, ham, if desired, and garlic.
Cook stirring frequently, about 5 minutes. Add broth. Cover and simmer 10
minutes or until plantains are tender. Add remaining butter and desired
fresh herbs. Season, to taste, with salt and pepper.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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