Name: Sauteed Prawns with Cognac
Ingredients: 2 Cloves garlic; chopped; 125 g Peeled cooked king prawns; or about 10; ; uncooked; 2 tb Olive oil; Salt and pepper; 1 1/2 ts Tomato puree; 3 tb Cognac

It is no answer to tell me that you disapprove of a religion of feelings. If you mean by that that you dislike a religion consisting of nothing but feelings, I agree with you entirely. But if you mean to shut out feelings altogether, you can know little of Christianity. The Bible teaches us plainly that a man may have good feelings without any true religion. But it teaches us no less plainly that there can be no true religion without some feeling towards Christ.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
		Food networ, Food2	2	servings

INGREDIENTS

2		Cloves garlic; chopped
125	g	Peeled cooked king prawns; or about 10
		; uncooked
2	tb	Olive oil
		Salt and pepper
1 1/2	ts	Tomato puree
3	tb	Cognac

INSTRUCTIONS

Saut. the garlic and prawns for 30 seconds in the oil, stirring, until the
pre-cooked prawns are heated through or until the uncooked ones turn pink.
Add salt and pepper, the tomato puree and cognac and cook for a further 30
seconds. To serve, you can ignite the sauce and flamb. it, if you wish.
DISCLAIMER© Copyright 1996 - SelecTV Cable Limited. All rights reserved.
Carlton Food Network http://www.cfn.co.uk/
Converted by MM_Buster v2.0l.

A Message from our Provider:

“For those who trust in God, there is always HOPE!”